Coffee Description
Don’t miss this award winning Pink Bourbon microlot roasted by Rowster Coffee. This exceptionally rare and distinctive coffee is bursting with bold cranberry, lively tartness, floral aromatics, and a hint of boozy sweetness. It's a truly unique tasting experience.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Pink Bourbon
Process
Natural
Elevation
1450 masl
Region
Huila
About Luis Anibal Calderon of Colombia
Luis Anibal Calderon
Luis is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift from his father, and, since then, has been expanding and applying better methods of processing techniques. Coffee has changed the style of his life: He and his family work together as a team to run the farm. He collects only ripe cherries, ferments dry for 25 hours, then moves the coffee to his parabolic dryer for an average of 25 days.
Huila, Colombia
Rowster Coffee
You pronounce the “row” in Rowster like “row your boat” – a nod to the clean, fresh waters of West Michigan and the waters of each global region where we source beans.
Since 2005, Rowster Coffee has been hand roasting specialty coffee in a 20 lb, American made, steel coffee roaster. It's an old idea made new in a time of mass production.
Our production facility and Cafe are located in Grand Rapids, MI. It began as a one-man operation in the back of a local gallery in 2005. High standards were present even in our humble beginnings. Sourcing only the best coffee beans from across the globe ensured the ability to create the highest quality specialty coffee in Grand Rapids. Our roasters lend their expert craftsmanship to the roasting process, allowing our specialty coffee to tell the story of the beans that created it.
